焼肉　精肉直売所　六花　長岡店

TAKE-OUT MENU

• Main Take-out Menu

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    A wide selection of butcher's prepared dishes

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    The selection ranges from dinner side dishes such as minced cutlet, hamburger steak, gyoza, and shumai to kimchi and salads.Rokka is a busy housewife's best friend!

    1/10

    

    A wide selection of butcher's prepared dishes

    -

    The selection ranges from dinner side dishes such as minced cutlet, hamburger steak, gyoza, and shumai to kimchi and salads.Rokka is a busy housewife's best friend!

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    Freshly cut beef tastes best

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    We cut the beef after receiving your order! This is why the meat is super fresh! Enjoy home-style yakiniku at the usual price with twice the smiles! Of course, we also accept advance orders.

    1/10

    

    Freshly cut beef tastes best

    -

    We cut the beef after receiving your order! This is why the meat is super fresh! Enjoy home-style yakiniku at the usual price with twice the smiles! Of course, we also accept advance orders.

• Reservations can be made by visiting the store or by phone.

• For a limited time

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    BBQ with Rokka's meat [Home BBQ & Group BBQ]

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    In addition to food, we also rent and sell grills and other basic equipment! We rent grills made by the American company Weber for free! We also rent tongs and other items as a set!

    1/10

    

    BBQ with Rokka's meat [Home BBQ & Group BBQ]

    -

    In addition to food, we also rent and sell grills and other basic equipment! We rent grills made by the American company Weber for free! We also rent tongs and other items as a set!

  • 

    Yakiniku restaurant's BBQ set [Set A 2kg, 3-6 servings]

    10000 yen(Tax included)

    Niigata Prefecture Nakajima Farm beef ribs, grain-fed US beef tongue, Niigata Prefecture Rokka pork ribs, domestic pork skirt steak, beef hanging, 1 skewer of bacon, 4 jumbo sausages, 4 steamed chicken legs, vegetable set

    1/10

    

    Yakiniku restaurant's BBQ set [Set A 2kg, 3-6 servings]

    10000 yen(Tax included)

    Niigata Prefecture Nakajima Farm beef ribs, grain-fed US beef tongue, Niigata Prefecture Rokka pork ribs, domestic pork skirt steak, beef hanging, 1 skewer of bacon, 4 jumbo sausages, 4 steamed chicken legs, vegetable set

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    Yakiniku restaurant's BBQ set [Set B 2.0 kg (3-6 servings)]

    15000 yen(Tax included)

    Set A + Grain-fed US Skirt Steak 200g x 2

    1/10

    

    Yakiniku restaurant's BBQ set [Set B 2.0 kg (3-6 servings)]

    15000 yen(Tax included)

    Set A + Grain-fed US Skirt Steak 200g x 2

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    Yakiniku restaurant's BBQ set [Set C (5-8 servings)]

    20000 yen(Tax included)

    Set B + 200g Niigata Prefecture Nakajima Farm Beef Loin 200g Niigata Prefecture Nakajima Farm Beef Rump Steak 200g x 2

    1/10

    

    Yakiniku restaurant's BBQ set [Set C (5-8 servings)]

    20000 yen(Tax included)

    Set B + 200g Niigata Prefecture Nakajima Farm Beef Loin 200g Niigata Prefecture Nakajima Farm Beef Rump Steak 200g x 2

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    Yakiniku restaurant group BBQ set [Standard course] Price for one person

    2500 Yen(Tax included)

    One serving is 420g of Nakajima Farm beef ribs from Niigata Prefecture, grain-fed US beef tongue, Rokka pork ribs from Niigata Prefecture, domestic pork skirt steak, bacon, jumbo sausage, steamed chicken leg, and vegetable set.

    1/10

    

    Yakiniku restaurant group BBQ set [Standard course] Price for one person

    2500 Yen(Tax included)

    One serving is 420g of Nakajima Farm beef ribs from Niigata Prefecture, grain-fed US beef tongue, Rokka pork ribs from Niigata Prefecture, domestic pork skirt steak, bacon, jumbo sausage, steamed chicken leg, and vegetable set.

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    Yakiniku restaurant group BBQ set [Premium course] Price for one person

    3500 yen(Tax included)

    520g per person Standard group course + Niigata Prefecture Nakajima Farm beef rump steak Niigata Prefecture Nakajima Farm beef rib steak

    1/10

    

    Yakiniku restaurant group BBQ set [Premium course] Price for one person

    3500 yen(Tax included)

    520g per person Standard group course + Niigata Prefecture Nakajima Farm beef rump steak Niigata Prefecture Nakajima Farm beef rib steak

  • [Yakiniku Restaurant Home BBQ Set] How to apply

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    Please make reservations by calling Yakiniku Rokka or via the Saku Group official LINE.*Orders will be accepted until 3pm the day before.*Cancellations must be made by 3pm the day before.*If you cancel on the day, the ordered ingredients will be purchased.*Orders are accepted for 2 people or more.*Number of units is limited.Please make your reservation early.

    1/10

    [Yakiniku Restaurant Home BBQ Set] How to apply

    -

    Please make reservations by calling Yakiniku Rokka or via the Saku Group official LINE.*Orders will be accepted until 3pm the day before.*Cancellations must be made by 3pm the day before.*If you cancel on the day, the ordered ingredients will be purchased.*Orders are accepted for 2 people or more.*Number of units is limited.Please make your reservation early.

  • [Group BBQ Set at Yakiniku Restaurant] How to Apply

    -

    Please make reservations by calling Yakiniku Rokka or via the Saku Group official LINE.*Please order at least 3 days in advance.*Cancellations must be made by 7:00pm two days prior to the reservation date.*If you cancel on the day, the ordered ingredients will be purchased.*We accept orders for 20 or more people.*Number of units is limited.Please make your reservation early.

    1/10

    [Group BBQ Set at Yakiniku Restaurant] How to Apply

    -

    Please make reservations by calling Yakiniku Rokka or via the Saku Group official LINE.*Please order at least 3 days in advance.*Cancellations must be made by 7:00pm two days prior to the reservation date.*If you cancel on the day, the ordered ingredients will be purchased.*We accept orders for 20 or more people.*Number of units is limited.Please make your reservation early.

• Lunch boxes can be ordered on the day.(Please make a reservation in advance if you wish to order 10 or more.)

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    Premium Kalbi Bento

    1980 yen(Tax included)

    1/10

    

    Premium Kalbi Bento

    1980 yen(Tax included)

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    Beef and pork double skirt steak bento

    1280 yen(Tax included)

    1/10

    

    Beef and pork double skirt steak bento

    1280 yen(Tax included)

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    Beef tongue bento

    1280 yen(Tax included)

    1/10

    

    Beef tongue bento

    1280 yen(Tax included)

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    Beef and pork double tongue bento

    1280 yen(Tax included)

    1/10

    

    Beef and pork double tongue bento

    1280 yen(Tax included)

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    Roast beef bento

    1180 yen(Tax included)

    1/10

    

    Roast beef bento

    1180 yen(Tax included)

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    Calvi lunch

    ¥ 1080(Tax included)

    1/10

    

    Calvi lunch

    ¥ 1080(Tax included)

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    Beef skirt bento

    ¥ 1080(Tax included)

    1/10

    

    Beef skirt bento

    ¥ 1080(Tax included)

• Special order lunches available by reservation the day before

  • Sirloin steak and thick-sliced beef tongue bento

    2500 Yen(Tax included)

    1/10

    Sirloin steak and thick-sliced beef tongue bento

    2500 Yen(Tax included)

  • Beef tongue and stewed hamburger lunch box

    1950 yen(Tax included)

    1/10

    Beef tongue and stewed hamburger lunch box

    1950 yen(Tax included)

  • Niigata Prefecture kalbi and stewed hamburger lunch box

    1950 yen(Tax included)

    1/10

    Niigata Prefecture kalbi and stewed hamburger lunch box

    1950 yen(Tax included)

  • Premium Kalbi and Stewed Hamburger Bento

    2160 yen(Tax included)

    1/10

    Premium Kalbi and Stewed Hamburger Bento

    2160 yen(Tax included)

  • Steak hors d'oeuvres (serves 3-4)

    9000 yen(Tax included)

    Total weight 700g: Sirloin, skirt steak, thick-sliced beef tongue, chicken karaage, roast beef

    1/10

    Steak hors d'oeuvres (serves 3-4)

    9000 yen(Tax included)

    Total weight 700g: Sirloin, skirt steak, thick-sliced beef tongue, chicken karaage, roast beef

  • Meat-filled hors d'oeuvres (serves 3-4)

    4500 yen(Tax included)

    Total weight 600g: diced steak, skirt steak, chicken karaage, roast beef, hamburger steak

    1/10

    Meat-filled hors d'oeuvres (serves 3-4)

    4500 yen(Tax included)

    Total weight 600g: diced steak, skirt steak, chicken karaage, roast beef, hamburger steak

  • Family Hors d'oeuvres (serves 3-4)

    3000 yen(Tax included)

    From chicken, cheese dog, fried shrimp, potato, minced meat cutlet, fried takoyaki

    1/10

    Family Hors d'oeuvres (serves 3-4)

    3000 yen(Tax included)

    From chicken, cheese dog, fried shrimp, potato, minced meat cutlet, fried takoyaki

• Side dishes

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    Kimchi 100g

    280 yen(Tax included)

    1/10

    

    Kimchi 100g

    280 yen(Tax included)

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    Kakuteki 100g

    280 yen(Tax included)

    1/10

    

    Kakuteki 100g

    280 yen(Tax included)

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    Oi Kimchi 100g

    280 yen(Tax included)

    1/10

    

    Oi Kimchi 100g

    280 yen(Tax included)

  • Raw ham salad

    380 yen(Tax included)

    1/10

    Raw ham salad

    380 yen(Tax included)

• Yakiniku *We recommend preparing 200g of meat per person for women and 300g for men.

  • Beef tongue slices 100g

    825 yen(Tax included)

    1/10

    Beef tongue slices 100g

    825 yen(Tax included)

  • Premium beef tongue slices 100g

    989 yen(Tax included)

    1/10

    Premium beef tongue slices 100g

    989 yen(Tax included)

  • Thickly sliced beef tongue 100g

    1000 yen(Tax included)

    1/10

    Thickly sliced beef tongue 100g

    1000 yen(Tax included)

  • Beef loin 100g

    850 yen(Tax included)

    1/10

    Beef loin 100g

    850 yen(Tax included)

  • Top loin 100g

    900 yen(Tax included)

    1/10

    Top loin 100g

    900 yen(Tax included)

  • Kalbi 100g

    ¥ 620(Tax included)

    1/10

    Kalbi 100g

    ¥ 620(Tax included)

  • Top-grade short rib 100g

    850 yen(Tax included)

    1/10

    Top-grade short rib 100g

    850 yen(Tax included)

  • Premium Kalbi 100g

    1280 yen(Tax included)

    1/10

    Premium Kalbi 100g

    1280 yen(Tax included)

  • Beef skirt steak 100g

    ¥ 720(Tax included)

    1/10

    Beef skirt steak 100g

    ¥ 720(Tax included)

  • Pork ribs 100g

    240 yen(Tax included)

    1/10

    Pork ribs 100g

    240 yen(Tax included)

  • Fatty pork 100g

    350 yen(Tax included)

    1/10

    Fatty pork 100g

    350 yen(Tax included)

  • Pork loin 100g

    260 yen(Tax included)

    1/10

    Pork loin 100g

    260 yen(Tax included)

  • Pork skirt steak 100g

    220 yen(Tax included)

    1/10

    Pork skirt steak 100g

    220 yen(Tax included)

  • Pork tongue 100g

    440 yen(Tax included)

    1/10

    Pork tongue 100g

    440 yen(Tax included)

  • Pig cartilage 100g

    220 yen(Tax included)

    1/10

    Pig cartilage 100g

    220 yen(Tax included)

  • Yagen cartilage 100g

    280 yen(Tax included)

    1/10

    Yagen cartilage 100g

    280 yen(Tax included)

  • Chicken Neck Meat 100g

    320 yen(Tax included)

    1/10

    Chicken Neck Meat 100g

    320 yen(Tax included)

  • Mino 100g

    528 yen(Tax included)

    1/10

    Mino 100g

    528 yen(Tax included)

  • Beef liver 100g

    ¥ 420(Tax included)

    1/10

    Beef liver 100g

    ¥ 420(Tax included)

  • Senmai 100g

    280 yen(Tax included)

    1/10

    Senmai 100g

    280 yen(Tax included)

  • Crunchy 100g

    280 yen(Tax included)

    1/10

    Crunchy 100g

    280 yen(Tax included)

  • Shimachou 100g

    280 yen(Tax included)

    1/10

    Shimachou 100g

    280 yen(Tax included)

  • Black garlic offal 100g

    320 yen(Tax included)

    1/10

    Black garlic offal 100g

    320 yen(Tax included)

  • Super spicy horumon 100g

    320 yen(Tax included)

    1/10

    Super spicy horumon 100g

    320 yen(Tax included)

  • Spicy and hot horumon 100g

    320 yen(Tax included)

    1/10

    Spicy and hot horumon 100g

    320 yen(Tax included)

  • Kalbi and skirt steak assortment (200g each) 1 set

    2600 yen(Tax included)

    1/10

    Kalbi and skirt steak assortment (200g each) 1 set

    2600 yen(Tax included)

  • Assorted Kalbitang (200g each) 1 set

    2850 yen(Tax included)

    1/10

    Assorted Kalbitang (200g each) 1 set

    2850 yen(Tax included)

  • Home yakiniku set 1 set

    3250 yen(Tax included)

    *100g each of kalbi, skirt steak, tongue, and striped sausage, and 3 jumbo sausages

    1/10

    Home yakiniku set 1 set

    3250 yen(Tax included)

    *100g each of kalbi, skirt steak, tongue, and striped sausage, and 3 jumbo sausages

  • Family Yakiniku Set 1 set

    5800 yen(Tax included)

    * Total weight of meat: 1.1kg (150g kalbi, 200g tontoro, 200g pork tripe, 150g beef skirt steak, 150g beef tongue, 4 sausages, 1 bottle of yakiniku sauce of your choice)

    1/10

    Family Yakiniku Set 1 set

    5800 yen(Tax included)

    * Total weight of meat: 1.1kg (150g kalbi, 200g tontoro, 200g pork tripe, 150g beef skirt steak, 150g beef tongue, 4 sausages, 1 bottle of yakiniku sauce of your choice)

  • Niigata Prefecture Sirloin Steak 200g

    1860 yen(Tax included)

    1/10

    Niigata Prefecture Sirloin Steak 200g

    1860 yen(Tax included)

  • Niigata Prefecture rump steak 200g

    1600 yen(Tax included)

    1/10

    Niigata Prefecture rump steak 200g

    1600 yen(Tax included)

  • Niigata Prefecture loin steak 200g

    1700 yen(Tax included)

    1/10

    Niigata Prefecture loin steak 200g

    1700 yen(Tax included)

  • Fillet steak from Niigata Prefecture 100g

    ¥ 1080(Tax included)

    1/10

    Fillet steak from Niigata Prefecture 100g

    ¥ 1080(Tax included)

  • US skirt steak 200g

    1360 yen(Tax included)

    1/10

    US skirt steak 200g

    1360 yen(Tax included)

  • Sirloin slices for shabu-shabu 100g

    980 yen(Tax included)

    1/10

    Sirloin slices for shabu-shabu 100g

    980 yen(Tax included)

  • Sirloin Slices for Sukiyaki 100g

    980 yen(Tax included)

    1/10

    Sirloin Slices for Sukiyaki 100g

    980 yen(Tax included)

• Yakiniku restaurant's BBQ set

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    Set A Total weight of meat: 2kg (serves 3-6)

    10000 yen(Tax included)

    Niigata Prefecture Nakajima Farm beef ribs, beef tongue, Niigata Prefecture Rokka pork ribs, beef hanging, bacon, sausage, chicken leg, vegetable set

    1/10

    

    Set A Total weight of meat: 2kg (serves 3-6)

    10000 yen(Tax included)

    Niigata Prefecture Nakajima Farm beef ribs, beef tongue, Niigata Prefecture Rokka pork ribs, beef hanging, bacon, sausage, chicken leg, vegetable set

  • 

    [Set B] Total weight of meat: 2.5kg (serves 3-6)

    15000 yen(Tax included)

    Niigata Prefecture Nakajima Farm beef ribs, beef tongue, Niigata Prefecture Rokka pork ribs, pork skirt steak, beef hanging, bacon, sausage, chicken leg, skirt steak, vegetable set

    1/10

    

    [Set B] Total weight of meat: 2.5kg (serves 3-6)

    15000 yen(Tax included)

    Niigata Prefecture Nakajima Farm beef ribs, beef tongue, Niigata Prefecture Rokka pork ribs, pork skirt steak, beef hanging, bacon, sausage, chicken leg, skirt steak, vegetable set

  • [Set C] Total weight of meat: 3kg (serves 5-8)

    20000 yen(Tax included)

    Niigata Prefecture Nakajima Farm beef ribs, beef tongue, Niigata Prefecture Rokka pork ribs, pork skirt steak, beef hanging, bacon, sausage, chicken leg, beef loin, rump steak, vegetable set

    1/10

    [Set C] Total weight of meat: 3kg (serves 5-8)

    20000 yen(Tax included)

    Niigata Prefecture Nakajima Farm beef ribs, beef tongue, Niigata Prefecture Rokka pork ribs, pork skirt steak, beef hanging, bacon, sausage, chicken leg, beef loin, rump steak, vegetable set

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    How to apply for a Yakiniku restaurant's BBQ set and rental

    -

    *Orders will be accepted until 3pm the day before.*Cancellations must be made by 3pm the day before.*If you cancel after 3pm the day before, the ordered ingredients will be purchased.*Number of units is limited.Please make your reservation early.■Please bring proof of identification when receiving your item.■Please bring the application form with you when returning the item.

    1/10

    

    How to apply for a Yakiniku restaurant's BBQ set and rental

    -

    *Orders will be accepted until 3pm the day before.*Cancellations must be made by 3pm the day before.*If you cancel after 3pm the day before, the ordered ingredients will be purchased.*Number of units is limited.Please make your reservation early.■Please bring proof of identification when receiving your item.■Please bring the application form with you when returning the item.