- HOME
- COURSE
- Save 10% compared to ordering each item separately! Assortment of the three most popular items: Kalbi, Skirt Steak, and Tongue, and a luxurious boat-shaped platter [Full Stomach Set] 8,290 yen
![Save 10% compared to ordering each item separately! Assortment of the three most popular items: Kalbi, Skirt Steak, and Tongue, and a luxurious boat-shaped platter [Full Stomach Set] 8,290 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/d40c5zh9/47280232/a2r1_w435h435.jpg)
Save 10% compared to ordering each item separately! Assortment of the three most popular items: Kalbi, Skirt Steak, and Tongue, and a luxurious boat-shaped platter [Full Stomach Set] 8,290 yen
By using a coupon8290 yen(Tax included)
*For 2 to 4 people, the total price is 8,290 yen.For groups of 5 or more, we will charge an additional 500 yen per person.
- 9items
- 2persons-
This set is for 2 to 4 guests.For groups of 5 or more, we will charge an additional 500 yen per person.*Special menu only available Monday through Friday and Saturday, Sunday, and public holidays from 11:00 to 15:00! When in doubt, we recommend this set packed with Rokka's popular menu items♪
Course menu
The meat alone is a whopping 700g!
■The 3 most popular items! Assortment of Kalbi, Tongue, and Skirt Steak
■Luxurious boat-shaped platter of beef, pork and chicken
(Pork skirt steak, chicken thigh, pork ribs, crunchy meat, offal, sausage)
■ Assorted fried foods
(minced meat cutlet, fries, fried chicken)
Assorted kimchee
■ Assorted namul
■ rice
■ Curry
■ Soup
■ Dessert (Ice Cream)
*All-you-can-eat rice, curry, and soup for 90 minutes!
*For 2 to 4 people, the total price is 8,290 yen.For groups of 5 or more, we will charge an additional 500 yen per person.
*Orders can only be placed from 11:00 to 15:00 on Mondays to Fridays, Saturdays, Sundays and public holidays.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/11/26 update
